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Chair and Table Setup Guides

  Type of Dining Sq. Feet Per Person Allows For  
     Spacious, Elegant 14 Table, chair and full aisle  
     Restaurant, Cafeteria 12 Table, chair and aisle  
     Banquet, Institute 10 Table, chair and narrow aisle  
 
  Immediate Guest Space  
Lateral seating - allow approximately 24"-30".
NOTE: Arm and oversized chairs may require more space.
Allow 18" for guest from edge of table to chair back.  
  Table Spacing  
Allow 42" between squared tables - allow chair back to back - leaves 6" to push out.
Allow 60" between squared tables - allow chair back to back - leaves 26" service aisle.
Allow 24" between corners of diagonal tables - customer access - no aisle.
Allow 30" between corners of diagonal tables - customer access - narrow aisle.
 
Diagonal seating saves floor space.  
If space is very limited, booth only requires 8 square feet per person - aisle included.  
Minimum aisle dimension is 36" in perimeter areas. 42" is preferred between rows.
  Common Seating Capacities Per Table  
Round Tables
36" Seats 4 People
42" Seats 5 People
48" Seats 5 People
54" Seats 6 People
60" Seats 8 People  72" Seats 10 People
Rectangle Tables
30" x 72" Seats  6 People
30" x 96" Seats  8 People  
 

 


Direct Sales: 800-707-1263
 800-693-9237 
Fax: 818-981-6777
c1996 Chairs and Tables Direct, Inc
.

sales@1allchairs.com     quotes@1allchairs.com


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9:00 A.M. - 4:00 P.M. PST - Saturday